Our Menu
Corkage Fee: $30 per bottle
Soups & Salads
Clear Soup
$3.00
Miso Soup
$3.00
Snowcrab Salad
$6.00
Squid Salad or Seaweed Salad
$6.00
House Salad
$5.00
Ginger or roasted sesame dressing
Ceviche Salad
$16.00
Mixed fish, cilantro, onions, seeds, yuzu ponzu
Donburi Bowls
Served with sushi/white rice
Gyu Beef
$17.00
Sunny egg, sautéed veggies
Teriyaki (Chicken/ Salmon)
$14.00
$16.00
Sautéed veggies, cabbage
Katsu (Chicken/ Pork)
$13.00
Egg-onion-tempura sauce, green onions
Karaage
$14.00
Egg salad, cabbage, yuzu jalapeno kewpie
Unagi
$18.00
5-pcs BBQ eel, cucumber, furikake
Salmon Ikura
$17.00
Salmon roe, quail egg, shiso furikake
Poke
$17.00
Assorted cubed fish, avocado, shiso furikake
Chirashi
$25.00
9-pcs sashimi, yuzu tobiko
Starters
Edamame / Spicy
$6.00
$7.00
Shio Koji Hamachi Kama
$9.00
yuzu ponzu
Kaki Oyster
$9.00
Fried oysters w/ spicy yuzu-koshu aioli
Age Dashi Tofu
$6.00
Tempura sauce, bonito flakes
Gyoza
$7.00
4 pcs - choice of beef/shrimp with chili oil ponzu
Beef Tataki
$9.00
Seared beef, onions, ponzu
Karaage
$7.00
Bite-size fried chicken, yuzu jalapeno kewpie
Crispy Rice
$12.00
4 pcs - salmon or tuna or both on fried sushi rice
Bao Bun
$9.00
2 pcs - tsukemono cucumber, cha-shu pork
Shrimp & Veg Tempura
$8.00
2 imported fried shrimp, mixed veggies
Kurobuta Pork Ribs
$12.00
3 pcs - sweet chili glaze
Tako-yaki
$6.00
4 pcs - katsu, kewpie, bonito flakes
Kushiyaki Skewers
Served w/ vinaigrette side salad
Gyu (Beef) or Salmon
$9.00/2pcs
Chicken
$8.00/2pcs
Combo, set of 3
$12.00
Sando
Japanese Sandwiches
Mando
$12.00
Katsu pork
Yaki-do
$13.00
Chicken & egg salad
Tamago
$10.00
Jidori egg salad
Noodles
Ramen Street
$15.00
brothless, stir-fried noodles, cha-shu pork, sunny egg, sweet soy and shallots
Mushroom Udon Carbonara
$15.00
shimeji, shiitake and king mushrooms with jidori egg
Temaki Sets
No Substitutions
Nibbles
$19.00
Blue Crab | Salmon | Scallop
Starving
$23.00
Panko Shrimp | Akami | Negi-Hama | Red Crab
Hangry
$30.00
Blue Crab | Salmon | Akami | Red Crab | Scallop
Temaki Handroll
Akami
$7.00
Fried shallots, shiso
Negi-Hama
$7.00
Yellowtail, green onions
Negi-Toro
$10.00
Fatty tuna, green onions
Salmon
$6.00
Avocado
Scallop
$6.00
Thinly sliced lemon
Blue Crab
$8.00
Avocado, thinly sliced lemon
Red Crab
$5.00
Crunchy
Panko Shrimp
$7.00
Red crab, avocado
Steamed Lobster
$10.00
Truffle kewpie, sprouts
Unagi
$8.00
BBQ eel, cucumber
Shiso
$4.00
Fried perilla leaf, umeboshi
Avocado
$4.00
California Hass
Kyuri
$3.00
European cucumber slices
Kanpyo
$4.00
Marinated gourd
Dressed Nigiri
1 Piece per order
Hotate (Seared Scallop)
$5.00
Foie gras, unagi sauce, fried leeks
Ika (Cuttlefish)
$4.00
Smoked trout roe
Ikura (Salmon Roe)
$4.00
Yuzu salt
Akami (Tuna)
$4.00
Wasabi vinaigrette, chives
Sake (Salmon)
$4.00
Shiso pesto
Sake Toro (Salmon Belly)
$5.00
Garlic almond chili oil, chives
Yellowtail
$6.00
Yuzu jalapeno aioli
Amabi-Ebi (Sweet Shrimp)
$6.00
no rice, quail egg, yuzu tobiko
Unagi (Freshwater Eel)
$6.00
Salted cured egg-yolk
Anago (Saltwater Eel)
$5.00
Yuzu kosho, seeds
Chu-Toro
$10.00
Kizami wasabi OR truffle pate
O-Toro (Fatty Bluefin)
$11.00
Smoked shoyu, truffle pate
Sashimi
Toro (3 pieces)
$29.00
Salmon (5 pieces)
$13.00
Akami (5 pieces)
$14.00
Yellowtail (5 pieces)
$15.00
Chef's Sashimi
Yellowtail Crudo
$17.00
Yuzu ponzu, pink peppercorn, kaiware
Peppered Tuna
$14.00
Togarashi seared tuna with kizami wasabi and wasabi vinaigrette
Tuna Tataki
$13.00
Seared with white onions, yuzu ponzu
Ora King Salmon
$17.00
Truffle ponzu
Desserts
Mystery Tempura Ice Cream
$9.00
From Creole Creamery
Ichigo Sando
$9.00
Strawberries w/ vanilla mascarpone cream Japanese sandwich
Black Sesame Ice Cream
$6.00
Tempura Cheesecake
$9.00
Omakase
Omakase
Our Chef's Choice "Feed Me" Experience is a full meal and varies between 10-12 courses; it is very nigiri-based and also includes soup, appetizer, handroll and dessert.