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Yakuza House Menu

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Full 2-Page Menu

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MENU

SMALL PLATES

Edamame

5

In Japanese cuisine, sea salt plays a crucial role in enhancing the flavors of various menu items, particularly in dishes like sushi and sashimi.

Spicy Garlic Edamame

6

Kimchee garlic butter is a delicious accompaniment that can elevate various menu items in Japanese cuisine, especially when paired with sushi and sashimi.

Beef Tataki ⚜

8.5

In Japanese cuisine, menu items often feature delicious sirloin, sautéed onions, and a sprinkle of seeds, all enhanced with a tangy kuzu ponzu sauce. Additionally, sushi and sashimi are popular choices that complement these flavors perfectly.

Karaage

7

Experience the rich flavors of Japanese cuisine with our ginger soy sauce, perfectly paired with truffle kewpie. These unique ingredients are ideal for enhancing our menu items, especially for those who enjoy sushi and sashimi.

Yellowtail Neck

9

In our Japanese cuisine menu items, we offer shio koji marinated rakkyo shallot paired with a delicious kuzu ponzu sauce, perfect alongside sushi and sashimi.

Tempura

7

Enjoy imported shrimp and veggies as part of our diverse Japanese cuisine, complemented by a delicious tempura sauce. Don't forget to explore our menu items, which also include an array of sushi and sashimi.


SOUP & SALADS

Miso Soup

3

Clear Soup

3

Snow Crab Salad

6

In Japanese cuisine, menu items often feature unique ingredients like avocado and masago, which enhance the flavor and texture of sushi and sashimi.

Squid Salad

6

on top of greens, you'll find a delightful selection of Japanese cuisine, showcasing various menu items that highlight the freshness of sushi and sashimi.

Seaweed Salad

6

on top of greens, you'll find a delightful selection of Japanese cuisine, showcasing various menu items that highlight the freshness of sushi and sashimi.

House Salad

4

Roasted sesame dressing is a delightful addition to various Japanese cuisine menu items, enhancing the flavors of dishes like sushi and sashimi.


SANDOS

Japanese Sandwiches

Mando

10

Enjoy the flavors of Japanese cuisine with our menu items featuring katsu pork, fresh cabbage, and a delightful blend of truffle kewpie, dijon, and katsu sauce, perfect for pairing with sushi and sashimi.

Yakido

12

Enjoy our delicious menu items featuring chicken, egg-salad, and cabbage, all enhanced with truffle kewpie, dijon, and katsu sauce, reminiscent of flavors found in Japanese cuisine. Don't forget to pair your meal with our selection of sushi and sashimi for a complete experience.

Ichigo

9

Indulge in a delightful dessert featuring vanilla mascarpone cream paired with fresh strawberries, which could easily be a sweet addition to any menu items inspired by Japanese cuisine, complementing the exquisite flavors of sushi and sashimi.


DONBURI BOWLS

Gyu ⚜

17

The menu items feature a delightful combination of sirloin strip, sautéed veggies, and cabbage, complemented by a rich shoyu egg yolk. For an authentic taste of Japanese cuisine, don't miss the addition of rakkyo shallot and takuwon, which enhance the experience alongside traditional sushi and sashimi.

Karaage

13

The menu items feature a delightful combination of dark-meat chicken, egg salad, miso corn, cabbage, radish, and truffle kewpie, showcasing the flavors of Japanese cuisine alongside traditional sushi and sashimi.

Chicken Teriyaki

13

Enjoy a delightful combination of white-meat chicken and sautéed veggies, featuring rakkyo shallot, radish, and takuwon, all enhanced with a savory teriyaki sauce. This dish is a perfect addition to any menu items inspired by Japanese cuisine, alongside popular offerings like sushi and sashimi.

Salmon Teriyaki

16

Enjoy a grilled salmon fillet served with the same sides as chicken teriyaki, a delightful choice from our Japanese cuisine menu items, perfect for those who love sushi and sashimi.

Katsu

13

Choose from our selection of pork cutlet or chicken breast, accompanied by fluffy scrambled eggs, sautéed onions, and a drizzle of tempura sauce, all of which highlight the rich flavors of Japanese cuisine. These menu items perfectly complement our offerings of sushi and sashimi.

Tempura

15

This Japanese cuisine dish features 5 shrimp, cabbage, miso corn, green onions, kizami nori, seeds, and a drizzle of teriyaki sauce, making it one of the standout menu items alongside traditional sushi and sashimi.

Unagi

18

In Japanese cuisine, popular menu items often include delicious bbq eel, paired with refreshing cucumber and seasoned with takuwon. A sprinkle of furikake and seeds adds extra flavor, all brought together with a rich unagi sauce, making it a perfect complement to sushi and sashimi.

Salmon Ikura ⚜

17

In Japanese cuisine, menu items often feature fresh salmon, complemented by the rich flavor of salmon roe and the delicate texture of a quail egg, all enhanced with shiso furikake. These ingredients are commonly found in various sushi and sashimi dishes, showcasing the vibrant tastes of this culinary tradition.

Poke ⚜

17

This delightful assortment of fish, avocado, and cucumber, topped with masago and red shiso, showcases the best of Japanese cuisine and is a perfect addition to any sushi and sashimi menu items.

Chirashi ⚜

25

This exquisite selection of Japanese cuisine features a 12-piece sashimi platter, complemented by tamago, yuzu tobiko, radish, and kaiware sprouts, showcasing the finest menu items from sushi and sashimi.


HANDROLL SETS ⚜

Please, NO SUBSTITUTIONS. Alert the staff about any food allergies. For pick-up orders: Handrolls will be cut into bite-size pieces, unless requested otherwise.

Hangry

29

In Japanese cuisine, menu items often feature a variety of fresh seafood, including bay scallops, blue crab, red crab, and salmon. For sushi and sashimi enthusiasts, the inclusion of akami adds a rich flavor that complements these delectable offerings.

Starving

22

Our menu items feature a delightful selection of Japanese cuisine, including red crab, akami, negi hama, and panko shrimp, perfect for any sushi and sashimi lover.

Nibbles

18

In Japanese cuisine, menu items often feature delicious seafood like salmon, bay scallop, and blue crab, which are perfect for sushi and sashimi.


Á LA CARTE TEMAKI (Handrolls)

For takeout orders: Handrolls will be cut into bite-size pieces, unless requested otherwise.

Bay Scallop ⚜

6

In Japanese cuisine, popular menu items often feature masago, green onions, and a drizzle of spicy kewpie, especially in sushi and sashimi dishes.

Red Crab

5

The rich flavor of avocado pairs perfectly with the crunchy texture found in various menu items, especially when drizzled with unagi sauce, a common element in Japanese cuisine, enhancing both sushi and sashimi offerings.

Blue Crab

7

In Japanese cuisine, menu items often feature unique ingredients like avocado, which pairs beautifully with dishes such as sushi and sashimi. A popular addition to these dishes is kuzu ponzu, enhancing the overall flavor profile.

Negi Hama ⚜

6

In Japanese cuisine, menu items often feature yellowtail served with green onions and a delicious kuzu ponzu sauce, making it a popular choice among sushi and sashimi lovers.

Panko Shrimp

7

In our menu items inspired by Japanese cuisine, you can savor delectable dishes featuring imported shrimp, red crab, avocado, and a rich unagi sauce, perfect for enhancing your sushi and sashimi experience.

Akami ⚜

7

This dish features spicy bluefin tuna, a staple in Japanese cuisine, complemented by shiso, fried shallot, and a drizzle of kuzu ponzu, making it one of the standout menu items for sushi and sashimi lovers.

Toro ⚜

10

Kizame wasabi and shiso are essential components in Japanese cuisine, often featured in various menu items alongside sushi and sashimi.

Lobster

12

Choose between steamed or fried options as part of our diverse menu items, which also feature exquisite Japanese cuisine like sushi and sashimi.

Unagi

8

Enjoy a delightful experience with menu items featuring BBQ eel and avocado, drizzled with rich unagi sauce, a perfect representation of Japanese cuisine. These ingredients are often highlighted in various sushi and sashimi dishes.

Salmon ⚜

6

In Japanese cuisine, menu items often feature delicious ingredients like avocado, garlic chili oil, and masago, enhancing the flavors of sushi and sashimi.

Kyuri

3

In Japanese cuisine, fresh ingredients like cucumber and kaiware are often used to enhance menu items, especially in sushi and sashimi dishes. Additionally, seeds can be sprinkled on top for added flavor and texture.

Kanpyo

3

In Japanese cuisine, marinated gourd is a delightful addition to various menu items, often enjoyed alongside sushi and sashimi, while kaiware adds a fresh touch to these dishes.

Avocado

4

Kaiware seeds, often used in Japanese cuisine, add a unique flavor and texture to various menu items, including sushi and sashimi.

Shiso

4

In Japanese cuisine, you can find delicious menu items featuring ingredients like fried shiso, plum, kaiware, and seeds, which pair perfectly with sushi and sashimi.


NIGIRI (1 - Piece) ⚜

**Dressed Option Dine-in ONLY

Hokkaido Scallop

4

Ika (squid)

3

Ikura (salmon roe)

3

Akami (tuna)

4

Sake (salmon)

3

Salmon Belly

4

Sweet Shrimp

5

Yellowtail

4

Unagi (freshwater eel)

4

*Anago (sea eel)

5

*Hirame (flounder)

8

*Kanpachi (japanese amberjack)

8

*Toro (fatty tuna)

MP

*Uni (sea urchin)

MP

*Wagyu (A-5 beef)

MP

SASHIMI (6 - Pieces) ⚜

Akami (tuna)

14

Sake (salmon)

12

Peppered Tuna Tataki

14

Yellowtail Crudo

16

Yellowtail

13

Tuna Tataki

13

*Toro (5 PCS)

MP

DRINKS

Mexican Coke

3.5

Mexican Coke

3.5

Mexican Fanta Orange

3.5

Japanese Matcha Green Tea (Unsweetened)

2.5

Would you prefer your sushi and sashimi hot or iced? Our menu items feature a delightful selection of Japanese cuisine.

Moshi's Yuzu Sparkling Drink

5

Experience the unique flavors of red shiso & apple, paired with white peach and un/sweetened original yuzu, which are perfect additions to any Japanese cuisine menu items, especially when enjoyed alongside sushi and sashimi.

Bottled Water

3

DESSERT

Mystery Tempura Ice Cream

8.5

*20% gratuity will be added for parties 5 or more. ⚜ Served Raw/Uncooked ⚜ *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. *OUR SHRIMP IS IMPORTED FROM ANOTHER COUNTRY.

HOURS OF OPERATION:

Sunday & Monday 

CLOSED


Tuesday - Thursday

lunch 11:00am - 2:30pm

dinner 4:30pm - 9:30pm


Friday & Saturday

lunch 11:00am - 2:30pm

dinner 4:30pm - 10:00pm


Copyright © 2020 Yakuza House - All Rights Reserved.

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