The Ultimate Omakase Experience at Yakuza House

Omakase, which translates to 'I'll leave it up to you,' provides a unique dining experience that captures the essence of Japanese cuisine. By choosing omakase, you place your meal in the hands of the sushi chef, or itamae, who expertly selects fresh ingredients and craft presentations to create an unforgettable tasting menu tailored to their expertise and creativity.

We offer a 12-course omakase tasting menu priced between $185 and $225 per person. This journey begins with soup, appetizers, and a couple of small plate specials, culminating in our nigiri-based omakase that features a progression of light to heavier fish and flavors.

Our menu frequently showcases luxurious items such as wagyu, uni, sweet shrimp, clams, scallops, and foie gras, emphasizing the opulence of Japanese cuisine.

The omakase experience highlights the finest seasonal sushi and sashimi, with much of our seafood sourced from the acclaimed Toyosu Market, celebrated as one of the best venues for the freshest seafood in Japan.

Reservations for our omakase can be made through RESY. Please follow the guidelines below when making your reservations:

- Omakase is served during dinner service from 4:30 PM to 8:15 PM and is not available after 8:15 PM.

- When reserving, please indicate your request for omakase in the notes along with the number of guests (e.g., Omakase for 2/Omakase x2). Without prior communication regarding this preference, we cannot guarantee omakase.

- Arriving late may impact our ability to guarantee the omakase experience, as we are often fully booked and must respect the time of all guests.

- The dining experience for two guests typically lasts about two hours, with an additional 30 minutes for each extra guest.

- We provide two seating options: Handroll Bar or Table. At the Handroll Bar, the sushi chefs preparing your meal will serve you directly, whereas at a table, our knowledgeable servers will attend to you.

Please note that we cannot accommodate dietary restrictions, including those for vegetarian guests, guests with shellfish allergies, soy allergies, or those who prefer not to consume rice or wasabi. Additionally, we cannot fulfill requests to omit certain fish based on personal preferences, nor can we cook fish or shellfish meant to be enjoyed raw. If a guest chooses not to eat a particular dish for any reason, including dietary restrictions or personal choice, they may simply request to be skipped for that course; however, the pricing for the meal will remain unchanged.

If any of these stipulations conflict with your dietary needs, we encourage you to order à la carte.

Updated: December 30, 2025